酒店酒水產品的營銷渠道概念和類型
    酒店餐飲的利潤空間很大，除菜肴外，酒水更是高利潤產品，現在就談談酒店酒水產品的營銷。
    據了解，上海酒店VI設計和酒店服務的形式多樣，一種是促銷買斷費，分為包廂買斷、樓層買斷、 整個酒店買斷。另一種形式是產品買斷，以某品牌牛奶為例，如果是酒店獨家買斷的費用一年得15萬元，也就是意味著顧客在這酒店智能喝到一種牛奶。當然生產商業可以選擇促銷員買斷，就是只允許一家供貨商的促銷員駐店。不少大酒店每年光各類酒水的“進場費”、“開瓶費”就能收入幾萬甚至幾十萬元。
    酒店直接派促銷員成本太高，也受客人排斥，酒店服務員就是最好的隱性促銷員。服務員除了固定的工資之外，開瓶費也是一種額外的高收入，而且酒店的開瓶費相當之高，所以酒店給推銷員巨大信心的就是高額的開瓶費：68元一瓶的酒開瓶費35元，28元一瓶的大特液開瓶費15元，250克裝酒開瓶費8元。他們相信，面對超過酒價一半的開瓶費，每名服務員都會心動。所以許多服務員想方設法得到這種額外的收入，服務員賺的多了，那么酒店業就賺的多了。但是酒店想要以低價購入高價出售，必須和供貨商建立良好的關系。
    在整個酒水供應的利益鏈上，生產商、經銷商、酒店三方相互牽制，形成了一個利益共同體，三方獲利的前提是酒水有銷量。在這之中，各家又有所不同。酒店即使收取了進場費，還有銷售提成，其他小費用（大小節日、慶典費、禮品費等）往往也是很可觀的。其實不僅僅是酒類，飲料的促銷也是如此。一盒在超市售價5元的酸奶，在酒店起碼要10元，服務員拿一只空酸奶盒可換取兩元錢，有些服務員還會拿走尚未倒光的酸奶盒。所以說酒水在酒店這個地方利潤空間很大，運用適當的方法老獲取利潤對酒店的發展有一定的好處。
The concept of marketing channels and type of hotel drinks products
    The profit margins of the hotel and catering great cuisine, drinks even more high-margin products, now talk about the marketing of the hotel drinks products.
    It is understood that the hotel drinks slotting allowances in various forms, is a buyout fee promotion, divided into boxes buyout, buyout floor, the entire hotel buyout. Another form of buyouts, to a certain brand of milk, for example, if the cost of hotel exclusive buyout of $ 150,000 a year also means that customers in this smart hotel to drink a milk. Of course the production of business can choose the buyout promoters, allow only a supplier of promoters in the shop. Many large hotels each year various types of light drinks "slotting allowances", "corkage fee" will be able to income of tens of thousands or even hundreds of thousands of dollars.
    The hotel directly send Promoters cost is too high, also guests exclusion, the hotel staff is the best hidden promoters. Attendant in addition to fixed salary, corkage is also an additional high-income, and the hotel corkage fee is very high, so Hotel salesman great confidence is high corkage fee: 68 yuan a bottle wine corkage fee of 35 yuan, 15 yuan, 28 yuan a bottle of special liquid corkage 250 g pack of wine corkage. They believe that, in the face of more than half of the wine price corkage, each waiter heart. So many attendants trying to get this extra income, attendants earn more, then the hotel industry to earn more. But the hotel you want to purchase a low price to sell at high prices, and suppliers must establish a good relationship.
    In the interests of the entire wine supply chain, manufacturers, distributors, hotels tripartite restraining each other, forming a community of interests, the premise of tripartite profit drinks sales. Among various different Hotels charge a slotting allowance, as well as sales commission and other costs (size of the festivals, celebrations and fees, gifts, etc.) and often quite substantial. In fact, more than just alcohol beverage promotions. Box price of $ 5 yogurt in the supermarket, at least 10 yuan in the hotel, the waiter take an empty yogurt box in exchange for two dollars, some attendants will take away not inverted light yogurt box. So the drinks in the hotel this place profit margins, use the appropriate method is the old profit on the development of the hotel there are certain advantages.